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Author: Dr Burroughs

World Kitchen in Collaboration with Waste Week – 15.03.21

World Kitchen in Collaboration with Waste Week – 15.03.21

In collaboration with Waste Week, the second instalment of World Kitchen will focus on creating dishes from unwanted food items and leftovers. We’re asking you to look in your fridge and create a dish from food that will otherwise be thrown away. What a great way to get creative, save money and help the environment! Please send through photos and descriptions of your dishes to the World Kitchen email address (worldkitchen@darrickwood.bromley.sch.uk). Better still, as part of the National Waste Week…

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Waste Week 2021

Waste Week 2021

Did you know that in the UK we throw away approximately 20 million slices of bread every day which creates greenhouse gas emissions equivalent to over 140,000 cars every year? Or that every year, 36,500 cows are producing milk that we just throw down the drain? Or that on average, a UK family could save £720 per year if they stopped throwing their food in the bin? These are just a few reasons why we have decided to take part…

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Wellbeing Wednesday

Wellbeing Wednesday

Thank you for your lovely feedback about Wellbeing Wednesday. It was so lovely to hear about the enjoyment both students and their families had when taking part in Wellbeing Wednesday. We recognise the importance of our students having hobbies and interests outside of the School curriculum and we are so proud of the well-rounded individuals so many of our students are becoming.   So, here are just a few examples of what our students got up to for Wellbeing Wednesday……

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World Kitchen 12/02/21

World Kitchen 12/02/21

We’re very excited to announce a new feature called World Kitchen. In celebration of cultural diversity, we will be publishing recipes for iconic international dishes, which have been recommended by staff, parents and students. Our ambition is for as many members of the Darrick Wood community to recreate these dishes at home and enjoy them with their family. We would love for you to take part and send in photos of your dishes. We would also love more suggestions of…

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